Tales of New York Government

A couple of new Excelsior titles received a good deal of attention in recent days. The New York Times featured both books—Tales from the Sausage Factory and The Man Who Saved New York—in Sunday's edition. The Albany Times Union ran an extensive interview with the authors of The Man Who Saved New York, Seymour Lachman and Robert Polner, and the Staten Island Advance also featured an article on the book and interview with Seymour Lachman.

At a time when New York State's government seems more dysfuntional than ever, these books provide prime examples of how governments—local, state, and federal—can work to avoid the renewed threat of bankruptcy that now confronts not only New York, but most states.

Women and American Theater

The University at Albany's website has a wonderful article up about the recent book Women Writers of the Provincetown Players. The book, edited by UAlbany Professor Emerita of English Judith E. Barlow, is a collection of thirteen short plays by women that were originally produced by the Provincetown Players. Here's an excerpt from the article, including part of the interview with Judith:

"What made the Provincetown Players different from anyone else was that they performed American plays," said Barlow. As a result, they had a tremendous impact on the development of modern theater. In seven years, they produced almost 100 plays by some 50 artists, a large number of which were written by women.

Thirteen of the 29 people listed in the group's incorporation papers were female. Barlow shines a light on a one-act play from each of the female Players.

The Players were mostly white, middle class, and had some college education. But they considered themselves radical bohemians and performed in an abandoned wharf down the street from Glaspell's house on Commercial Street in Provincetown, Mass. They included an anarchist friend of Emma Goldman who sold tickets, and they questioned accepted notions about birth control, marriage, spinsters and the double standard.

Read the full article here and order a copy of the book here.

Dutch Albany Extravaganza

Attention Albany, NY area residents: Save the date and mark your calendars for the Dutch Albany Extravaganza on Sunday, March 7th! From the Capital Region food blog, Table Hopping:

The event will include traditional Dutch treats and coffee at the Bistro/Bar at 74 State, a trolley tour of historic Albany locations, lecture by food historian Peter G. Rose on Dutch art and food, and a traditional Dutch dinner at Marché.

Peter G. Rose, food historian and author, will also be giving a lecture on Dutch art and food. Rose, recipient of the Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland, is author of Summer Pleasures, Winter Pleasures, a cookbook filled with informative and tasty Hudson Valley recipes.

This will be a day of events that you won’t want to miss.

Visit Table Hopping for the pricing and menu information, and check out Peter G. Rose’s cookbook.

Albany Antiquarian Book Fair

SUNY Press was one of 60 exhibitors at the 35th Annual Albany, NY Antiquarian Book Fair in the historic Washington Avenue Armory. Dealers from at least ten states and Canada were selling antiquarian and out-of-print books, manuscripts, autographs, postcards, maps, posters, photographs and ephemera. Because many of the dealers specialized in New York/Northeast items, we brought along some of our Excelsior titles, which highlight the cultural and historical impact of New York state on the world.

We had a steady stream of people browsing and buying all day, and the fair itself seemed very well attended. Thanks to our partners at the Albany Institute of History & Art for sponsoring this event once again.

Cooking your way through the Hudson Valley

Food historian and writer Peter G. Rose's new cookbook, Summer Pleasures, Winter Pleasures, offers a variety of recipes that spotlight the historical and culinary heritage of New York's Hudson Valley. Peter was interviewed in today's Albany Times Union. The interview is followed by a series of recipes from the book. We hope you have fun creating these Hudson Valley dishes in your kitchen.

As a teaser, here's one of the recipes from the book:

Pork Chops with Pears and Blue Cheese

Makes 4 servings

2 tablespoons vegetable oil
4 thick pork chops
Salt, to taste
Freshly ground pepper, to taste
2 large pears, quartered, cored and peeled
1/2 cup white wine or water
4 ounces crumbled blue cheese

In a frying pan, heat oil. Season pork chops with salt and pepper and fry until browned on both sides.

In the meantime, cut each pear quarter lengthwise into 3 slices. Add pears to the browned chops, along with the wine or water. Cover pan, reduce heat, and cook for 15 to 20 minutes or until the chops are done.

Uncover pan and sprinkle crumbled blue cheese on top. Turn off heat, replace the cover and allow pan to stand for a few minutes.

Peter will be at "Sip & Sign," a free book signing with 25 authors, from 1 to 4 pm Nov. 14 at Millbrook Vineyards & Winery, 26 Wing Road, Millbrook, NY. Call (845) 677-8383 for details.

Inaugural John G. Neihardt Lecture

On Tuesday, October 6 at 6:00 pm, join SUNY Press and the Albany Institute of History & Art for the Inaugural John G. Neihardt Lecture. The lecture will feature a talk by renowned anthropologist and historian Anthony F.C. Wallace. Wallace's talk will center around the Tuscarora Indian nation and include a tribute to John G. Neihardt and Black Elk. Neihardt was the celebrated author of twenty books of poetry, fiction, and philosophy, many of which are now available from SUNY Press. The John G. Neihardt Lecture was established by Coralie Hughes in honor of her grandfather. SUNY Chancellor Nancy L. Zimpher will give a brief introduction.

Click here for more information and directions.

Hudson 400 Dinner in Downtown Albany

Albany Institute of History & Art curator Doug McCombs and Marché's Executive Chef Brian Molino

(photo from the Table Hopping article on the event)

This Saturday, September 26th, Marché at 74 State will be offering a Hudson Quadricentennial dinner. The menu for the event was developed by the Albany, NY restaurant’s head chef, Brian Molino, in consultation with curators Tammis Groft and Doug McCombs, from the Albany Institute of History & Art. Molino also found inspiration in our new cookbook Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook. Albany Times Union senior writer Steve Barnes wrote about the upcoming event:

The meal, scheduled for 6:30 p.m. Saturday at the restaurant in the downtown hotel, features five courses modeled after food found on menus and in records at the Albany Institute, for which the meal is a fundraiser.

Besides sturgeon—served lightly smoked and roasted, with butter-braised cabbage—dinner will feature oysters, turkey, lamb, rabbit, pork, local vegetables and, for dessert, warm bread pudding with black currants and candied quince; the courses will be paired with beverages from Brewery Ommegang, which makes Belgian-style ales in Cooperstown.

Molino describes the fare as refined, fine-dining interpretations of dishes he found in records at the museum and books by food historian Peter G. Rose, whose works include Food, Drink and Celebrations of
the Hudson Valley Dutch and the recently released Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook.

Sounds delicious. Click here for the rest the article. Do you need reservations, you ask? Yes, you do. It may be too late at this point, but it's worth giving them a call at 518-434-7410. This promises to be a fantastic culinary experience.

SUNY Press partners with the Albany Institute of History & Art

We're happy to share with you that we are now partnering with the Albany Institute of History & Art to offer digital and print editions of previously published works by the Albany Institute, one of the oldest and most prestigious museums in the United States. These works showcase a wide range of topics, including colonial Dutch arts and crafts, contemporary painters of the Hudson River, artists Paul Cushman and Richard Callner, and a celebrated overview of the two-hundred-year history of the Albany Institute. Visit our website for a complete list of these titles.

We're also collaborating with the Institute on new publishing ventures, so stay tuned for more information!

Founded in 1791, the Albany Institute is one of the oldest museums in the United States. Visit their website for more information about the museum and for current exhibitions.

Interview with Troy native and author Richard Selzer

The Albany Times Union recently ran an interview with Troy, NY native and SUNY Press author Richard Selzer.

In his letters, Selzer refers to his native city as "my beloved Troy," and still considers himself a Trojan even though he has lived in New Haven, Conn., for 50 years. A retired surgeon and professor of surgery at Yale, the author published his first book of essays about medicine in 1973. Locally, he may be best-known for his 1992 memoir, "Down From Troy", in which he draws the city in luscious glory.

Selzer's two new books include the novel Knife Song Korea, which details a tumultuous year in the life of a young surgeon during the Korean War, and Letters to a Best Friend, a collection of correspondence between he and writer, actor, painter, and filmmaker Peter Josyph.

Book signing pics

L to R: James Peltz (SUNY), Harvey Flad, Laurie Searl (SUNY), and Clyde Griffen.

We've been away for a while, but we're back and ready to share some photos from a book signing for Main Street to Mainframes: Landscape and Social Change in Poughkeepsie, by Harvey K. Flad and Clyde Griffen. The signing and reception took place in late July at The Book House of Stuyvesant Plaza in Albany, New York. Interested individuals from the around the region and as far away as Nicaragua (yes, that Nicaragua!) traveled to town to celebrate the authors and their book.

Main Street to Mainframes in Chronogram

Main Street to Mainframes: Landscape and Social Change in Poughkeepsie appears in Chronogram's July Short Takes section. Look for coauthor Harvey Flad at Oblong Books & Music in Rhinebeck on July 18 at 7:30 pm and The Book House of Stuyvesant Plaza in Albany on July 23 at 7:00 pm.

Origins of The Firekeeper

Robert Moss has posted an essay on his blog about the inception of his novel, The Firekeeper: A Narrative of the New York Frontier.

The Firekeeper is an epic adventure based on the extraordinary historical story of Sir William Johnson and also Robert's dreams of a Mohawk "woman of power" who lived three centuries ago.

On his blog, Robert explores his personal reasons for writing the book and shows how it is not only the story of a native people’s struggle for survival, but also an examination of how "dreaming can bring the soul back home."

A new edition of The Firekeeper will be published by SUNY Press in trade paperback in July.

Calendar of Events

We've added a link over on the side bar called Calendar of Events. It takes you to—you guessed it—a calendar of events on the SUNY Press website. Now you can keep up with what our authors are doing, whether they are being interviewed on radio or TV, or giving a reading at your local bookstore.

A small note on a big upcoming event: for those in the Albany area, stop by The Book House of Stuyvesant Plaza next Friday the 13th at 7pm for a book signing and reception with Barbara Seals Nevergold and Peggy Brooks-Bertram, the coeditors of Go, Tell Michelle.